Main Menu
PANE ALL’AGLIO V - Freshly baked garlic bread in pizza shape with tomatoes and plenty of garlic - delicious
£4.85
PANE ALL’AGLIO PICCANTE CON FORMAGGIO V- As our traditional garlic bread with an extra topping of mozzarella cheese and chilli oil
£6.20
BRUSCHETTA ASSORTITA - Crusty slices of Italian bread, oven toasted with virgin olive oil, minced garlic, fresh tomatoes, Parma ham, Italian Peperonata, Mascarpone cheese with smoked salmon
£5.50
PANE - Additional baskets of bread
£1.50
OLIVE - Bowl of olives
£2.50
CALAMARI E GAMBERONI FRITTI - Fresh calamari rings and king prawns flour coated and deep-fried, served with a lemon wedge and tartare sauce
£6.90
PROSCIUTTO DI PARMA E MELONE - Thinly sliced cured Italian Parma ham served over delicious fresh melon
£6.90
COSTOLETTE DI MAIALE - Barbecued premium quality pork spare ribs marinated in herbs and spices, charbroiled with honey and orange barbeque sauce
£6.50
FUNGHI RIPIENI V- Mushrooms filled with Dolce Latte cheese pâté, and gently deep fried to dip in a mild garlic piquant mayonnaise and spicy Marie Rose sauce
£6.35
AVOCADO E GAMBERETTI - Fanned avocado pear with succulent Icelandic prawns, julienne of smoked salmon, topped with a brandy flavoured Marie Rose sauce
£6.90
ANTIPASTO ALL’ITALIANA - Our famous delicatessen mixed cuts; Prosciutto
di Parma, selection of Italian salami, Mortadella Siciliana, Bresaola, best quality pepperoni-chorizo, all thinly sliced and served with jardinière, olives and fresh bread
£6.90
INSALATA CAPRESE CON SPINACI - Baby mozzarella with basil and freshly sliced tomatoes, drizzled with olive oil on a bed of fresh baby spinach
£6.90
TERRINA DI FORMAGGIO DI CAPRA - Terrine of goat's cheese served in a pastry case on a bed of rocket salad with raspberry coulis
£6.80
MINESTRONE - Home made soup with fresh vegetables, tomatoes and pasta and topped with basil pesto
£4.20
ASPARAGI ITALIANA - Warm fresh asparagus with Parma ham & Parmesan cheese, gratinee
£7.30
CAMEMBERT FRITTO - Deep fried Camembert breaded and served with raspberry coulis
£6.50
INSALATA DI MARE - Seafood salad; king prawns, mussels, clams, squid, peeled prawns & baby scallops in lemon & olive oil dressing, served on a bed of lettuce
£7.50
ALLERGY WARNING
Please ensure you inform us of any allergies you may have, and we shall do our best to advise you of foods to avoid, as some of our dishes may contain ingredients not shown.
All our pizzas are freshly baked to order using our own home made Dough
MARGHERITA - The traditional pizza with tomato sauce, mozzarella cheese
and oregano
Child Portion £5.90
£7.50
PIZZA AI FRUTTI DI MARE - Tomato sauce (with or without mozzarella cheese), calamari, prawns, clams, mussels
£10.50
PIZZA DELLA CASA J.R. - Our special House Pizza topped with tomatoes, mozzarella cheese, ham, mushrooms, red peppers, spicy salami and oregano
£9.20
PIZZA SALAME PICCANTE - Tomato sauce, mozzarella cheese and hot salami
£8.25
QUATTRO STAGIONI - Tomato sauce, mozzarella cheese, ham, mushrooms, artichoke hearts, olives and oregano
£9.50
FIORENTINA - Tomato sauce, mozzarella cheese, fresh spinach and ham,
topped with an egg
£8.80
TRICOLORE V - Tomato sauce, mozzarella cheese, freshly sliced tomatoes, basil leaves and Parmesan cheese flakes
£8.40
VERDURE E PESTO V - Tomato sauce, mozzarella cheese, roasted courgettes, aubergines and peppers with green pesto
£8.60
CALZONE DELLA CASA - Folded pizza stuffed with cottage cheese, ham, pepperoni salami, tomato sauce and mozzarella cheese
£9.50
CALZONE VEGETARIANO V - Folded pizza with tomato sauce and mozzarella cheese, fresh broccoli, cherry tomatoes, french beans and cauliflower florets, garlic and olive oil
£9.20
Want to create your own pizza..
Just ask. Extra toppings; vegetables 75p, meat & fish 95p
(excl. seafood)
INSALATA MISTA CON NOCI - Crisp mixed leaves & walnut salad
£3.00
INSALATA DI POMODORO E CIPOLLA - Tomato and onion salad
£2.50
RUCOLA E PARMIGIANO - Rocket salad with Parmesan shavings
£3.50
INSALATA MISTA - Fresh seasonal mixed salad
£3.50
LEGUMI DEL GIORNO - A selection of fresh seasonal vegetables
£3.00
Individual portions: - Zucchini, peas, spinach, carrots, broccoli, green beans, cauliflower
£2.50
SPAGHETTI NAPOLI - Side dish of spaghetti in tomato sauce
£4.50
J.R. INSALATA FAVORITA - A large mixed salad with smoked salmon, prawns, salami, Parma ham, melon, Mortadella, avocado, tomatoes, egg and peppers
£13.90
PAPPARDELLE AL SUGO DI ANATRA E PORCINI - Large flat egg noodles with shredded duck, mushrooms, cream and Parmesan sauce
Starter Portion £7.50
£9.50
TAGLIATELLE AL POLLO - Thin ribbon shaped pasta with chicken and asparagus in a cream sauce
Starter Portion £6.50
£8.50
RIGATONI AMATRICIANA - Traditional Roman dish - with smoked Pancetta bacon, onions, fresh herbs, red wine and a touch of chilli in a tomato sauce
Starter Portion £6.50
£8.50
PENNE ARRABBIATA V - Short tube pasta in a sauce of spicy tomatoes, garlic, peppers, olives and fine herbsFull Portion
Starter Portion £5.90
£7.90
PENNE PRIMAVERA V - Spinach leaves, broccoli florets, cherry tomatoes and walnut fragments, sautéed with garlic in olive oil with a basil and Parmesan pesto
£8.50
SPAGHETTI AI FRUTTI DI MARE - Calamari, king prawns, vongole, peeled prawns and mussels sautéed in butter with dry white wine and cooked in a light tomato and herb sauce
Starter Portion £7.90
£9.90
TAGLIATELLE AL SALMONE - Thin ribbon pasta cooked in clarified butter with smoked salmon and peeled prawns in a creamy sauce with a touch of tarragon
Starter Portion £7.20
£9.20
LASAGNA VERDE AL FORNO - Freshly baked layers of pasta with ground meat, mushrooms, mozzarella cheese, tomatoes and a creamy béchamel sauce
£7.95
SPAGHETTI BOLOGNESE - Always a favourite - made with pure lean meat, celery, onions, carrots and garlic and cooked in a rich tomato sauce
Starter Portion £5.95
£7.95
SPAGHETTI CARBONARA - A creamy sauce with mushrooms, strips of smoked bacon and Parmesan cheese
Starter Portion £5.95
£7.95
TORTELLONI VERDI V - Pasta filled with spinach and ricotta cheese, cooked with sliced mushrooms, in a Napoletana sauce blended with cream
£8.90
RAVIOLI ALL’ ARAGOSTA - Lobster filled ravioli in a creamy seafood bisque
£9.50
RISOTTO AI FRUTTI DI MARE - Arborio rice cooked with prawns, calamari, mussels, clams and crabmeat with olive oil and garlic in a light tomato sauce
Starter Portion £8.50
£11.50
RISOTTO AI FUNGHI V - Arborio rice cooked with mixed mushrooms, sweet onions, peas, white wine, fine herbs and a touch of saffron
Starter Portion £7.50
£10.50
All Our Main Course Dishes Are Served with Potatoes of the Day
FILETTO O BISTECCA DI MANZO - Premium quality steaks with your choice of sauce as below or simply grilled with traditional garnish
Sirloin £16.50 - Fillet £18.50
SAUCES
SALSA AL BAROLO E FUNGHI - Assorted mushrooms gently cooked in a Barolo wine
SALSA AL PEPE - Crushed black, green and pink peppercorns with cream and brandy
BURRO ED AGLIOA - light and fluffy garlic and herb butter (Chef’s speciality)
SALSA PIZZAIOLA - Tomato sauce, capers, black olives, oregano
SOGLIOLA ALLA GRIGLIA - Large grilled Dover Sole
£19.50
SALMONE CAPRICCIO - Salmon steak served with mussels and prawns in a creamy fish bisque
£15.90
POLLO J.R. - Pan fried open breast of chicken topped with Parma ham, asparagus and Parmesan cheese, grilled and served on top of a salad of freshly shredded iceberg lettuce
£14.50
POLLO SORPRESA - Bread crumbed breast of chicken filled with Parma ham and Gruyère cheese,and deep-fried
£15.50
POLLO BARBARELLA - Chicken breast sautéed in garlic butter, fine herbs, mushrooms, green and red pepper corns and white wine, then blended with Dolce Latte cheese and flavoured with Marsala wine
£14.50
MEDAGLIONI DI AGNELLO ALLE ERBE - Pan fried noisettes of lamb and topped with a herb and garlic crust
£15.50
INVOLTINI DI FIRENZE - Escalopes of veal rolled and stuffed with Parma ham and mozzarella cheese, in a white wine, garlic, parsley and cream sauce
£15.50
SALTIMBOCCA ALLA ROMANA - Veal escalopes topped with Parma ham and pan fried with white wine and fresh sage
£16.50
SCALLOPINA ALLA MILANESE - Veal escalope coated with bread crumbs and fresh herbs, pan fried in butter and olive oil, served with a side dish of spaghetti Napoli
£15.80
PETTO DI ANATRA AL MIELE E FRUTTI DI BOSCO - Tender breast of duck flambéed with Grand Marnier and served with a honey, orange and fruits of the forest sauce
£15.90
NODINO DI VITELLO AL ROSMARINO - Pan fried veal chop with rosemary, garlic, and white wine sauce
£15.50 BV
All prices inclusive of V.A.T.
PLEASE NOTE ALL BILLS WILL INCLUDE AN OPTIONAL 10% SERVICE CHARGE. SHOULD YOU CHOOSE TO PAY THIS AMOUNT IT WILL BE PASSED DIRECTLY TO THE STAFF TO REWARD THEIR SERVICE TO YOU.
(WE HAVE CHOSEN TO OPERATE THIS SYSTEM BECAUSE OF ITS TAX) EFFICIENCY.
