STARTERS
Home Made Minestrone Soup.
Melon with Lemon Sorbet.
Salad of Prawns with Marie Sauce.
Salad of Baby Spinach with Coppa & Parmesan Shavings.
MAIN COURSE
Roast Sirloin of Beef with Yorkshire Puddings, Onion Gravy
With Fresh Vegetables.
Italian Sausage with Spring Onion Mash Potato & Red Onion Gravy.
Chicken Breast in a White Wine, Mushroom & Dolcelatte Cheese Sauce.
Herb Crusted Salmon with Lemon & Chive Hollandaise Sauce.
Penne Pasta with Sun-Dried Tomatoes, Courgette's & Wild Mushrooms,
In a Basil Cream Sauce.
DESSERTS
Tiramisu Or
selection of Ice Creams
Or Today’S Special